tag:blogger.com,1999:blog-315785092011-07-17T00:46:28.005-07:00A coproduction by GuS.Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-31578509.post-1153741278746430032006-07-24T04:40:00.000-07:002006-07-24T04:41:18.746-07:00

Can golfers cook? Sure you can! Cooking like golf is best when you learn young - either in body or at heart. But the course doesn't often leave you time for the home cooking thing, so here's something from Guenter's Cook Book. Guenter, that's me, the merry golf widow's husband. Someone has to cook! Let's go!-----All these recipes were published online in 1995 in The Golfer's Cookbook at IGA -

Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.com0tag:blogger.com,1999:blog-31578509.post-1153741060035655952006-07-24T04:37:00.000-07:002006-07-24T04:40:21.923-07:00

It's something quick and inexpensive that's just the thing when you've had a brisk game; you're hungry but your mind is still a little distracted from cooking. What a swing that was! Well yeah, but a body's gotta eat. Where's that tin of white beans in tomatoe sauce? The 800 gm one? Or I could take the tin of baked beans. OK. Open the tin and put it aside. Where's the beef broth, that broth

Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.com0tag:blogger.com,1999:blog-31578509.post-1153741022109845842006-07-24T04:36:00.000-07:002006-07-24T04:39:58.476-07:00

If all you've got time for is a practice putt on the living-room floor, then you might just need a simple dish. So here's one of my favourite pars for four, or more - Meatloaf for Fore! Yes, I know that there's a crazy cow leaping about in Europe, but kangaroo meat or Argentine beef can be a substitute if you're game. Just try it, like that new swing ... Let's hit off now .... with one kilo of

Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.com0tag:blogger.com,1999:blog-31578509.post-1153740962777845422006-07-24T04:35:00.000-07:002006-07-24T05:05:39.443-07:00

Here's just the thing after racing a game through the mountain nip up in the Jura where I used to play golf at Les Rousses. Reblochonard It's a heavy dish, so you'll need to have worked up an appetite on those last holes. Apart from : six potatoes (600gm), a spot of milk (two tablespoons), an onion, some lard/bacon cubes (200gm) and some olive oil (one tablespoon), you'll need a small Reblochon

Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.com0tag:blogger.com,1999:blog-31578509.post-1153740889305753562006-07-24T04:32:00.000-07:002006-07-24T04:34:49.310-07:00

So let's tee off with something simple that can be delicious as a starter, a main, or a dessert. Pancakes with a difference! A halfway hit between thick and fluffy American pancakes and French crepes. Palatschinken. (They have little to do with "Schinken" - German for ham - and lots to do with your palate(e).) Let's go! Palatschinken Take 1/4 litre of milk and one egg. Beat together in a bowl

Merchttp://www.blogger.com/profile/15011150737394796331noreply@blogger.com0